This Tempranillo comes from a 90 years old Vineyard nestled among the slopes of the Duero River Valley. 

After a smooth fermentation, the wine was basket pressed into 100% french oak where it has undergone malolactic fermentation and stays there for 14 months. 

A solid and dark Ruby color with aromas of blackberries, chocolate and a touch of licorice. 

In the mouth is concentrated and potent, deep berry flavors faultless and smooth.

Shows outstanding structure and power and should age well until 2025. 

Only 150 cases were made of this very special wine.

Sorry this wine and vintage has been SOLD OUT, next release of the 2016 Los Enoloz Reserva Wine will be on March 2019, if you would like to be notified please send an email to info@bestofspain.com.au subject LOS ENOLOZ RESERVA and we will kindly notify you, or you can choose to buy the wine now to be sent in by March 2019 in here.