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2014 Los Enoloz Cava Reserva
2014 Los Enoloz Cava Reserva
This hand-crafted Vintage and Reserva Cava (sparkling wine) was made with 72% Xarel.lo and 28% Parellada as base wines of 2014 vintage, after the tirage in December 2014 has been in lees for more than 26 months after the tirage, disgorged in March 2017.
A fresh and tasty Cava, with aromas of apricot, grand-smith apple, and toffee. Delicate bubbles and a refreshing acidic finish that make it round and persistent mouth feel.
Los Enoloz wines capture the essence of Spain in every glass, this wines are made with 100% certified organic grapes, Non-GMO, and Vegan Friendly with no animal byproducts during their production.